Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. It is the largest of the 3 Léoville properties and now without doubt the leading estate in St-Julien.
Léoville Las Cases's 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour. The wine is a Cabernet Sauvignon dominated blend (65%), and is matured in oak barriques (70-80% new) for 18 months.
Léoville Las Cases produces arguably the most exotically perfumed wine in the Médoc and this can be partially attributed to the must being fermented at lower than average temperatures, which leads to its youthful aromatic richness being retained. On the palate it is powerful and concentrated and marvellously well-balanced.
Léoville Las Cases is a 2ème Cru Classé in name but produces 1er Cru Classé quality wines.
2010 Le Petit Lion de Marquis de Las Cases, St.-Julien
Decanter 94
"This wine was added to the output of Château Léoville Las Cases alongside Clos de Marquis from the 2007 vintage. It is technically the ‘true’ second wine as Clos de Marquis comes from entirely separate vines. Not an inexpensive way into classified Bordeaux, but this vintage is one of the most beautiful second wines I’ve ever tasted. All the tannic aplomb of its big brother, but with a ripe, sweet juiciness that means it should be approachable within the next few years. Just over 50% Cabernet Sauvignon, compared to 80% in Léoville Las Cases."
Food Pairing
The 2010 Le Petit Lion Marquis de Las Cases AOP Saint Julien Red is a versatile wine that pairs beautifully with a variety of dishes. Here are some excellent food pairing suggestions:
Red Meats: The wine’s tannins and structure make it a perfect match for grilled or roasted lamb, beef, or venison. The richness of these meats complements the wine’s depth and complexity.
Game: Dishes like duck or pheasant, which have robust flavors, pair well with the wine’s earthy and fruity notes.
Cheese: Aged cheeses such as Comté, Gruyère, or mature Cheddar enhance the wine’s nuanced flavors.
Mushroom Dishes: Mushroom risotto or a wild mushroom tart can bring out the earthy undertones in the wine.
Hearty Stews: Beef bourguignon or a rich lamb stew are excellent choices, as the wine’s acidity and tannins balance the richness of these dishes.
